Handcrafted in Alaska.

Our scoring tool provides a safe and secure hold for your blade. The small sleek design is compact, comfortable, and offers great control for detailed scoring artwork.

[Commonly referred to by its french name ‘lame’; Pron “lahm”, meaning ‘blade’]

Every loaf of artisanal sourdough bread must be cut or ‘scored’ before going in the oven. This score allows for the loaf to rapidly rise in the oven, expanding at the cut(s) where intended.

Please note: Scoring tool contains a double edged razor blade.

A portion of all profits at Frontiersman Sourdough are donated to environmental conservation in Alaska.